Hors d’oeuvres Menu Details
We can provide additional items per your request!
Package Includes: Disposable china plates & plastic silver forks, napkins, heating stands for hot dishes & serving platters.
Pricing does not include sales tax or gratuity. Prices vary between ($2.75 to $6.75 per guest per item) Please request a Hor d’ oeuvres brochure.
Classic Hors d’oeuvres Menu
- Chips & salsa
- Chips & artichoke dip
- Cheese Platter with assorted Crackers
- Fresh Seasonal Fruit display
- Basil Bruschetta with French bread
- Seasonal Vegetable trays
- Assorted Deli Sandwiches
- Mini Chicken Salad Croissants
- Sweet and Spicy Meatballs
- BBQ Meatballs with our Award-winning sauce
- Stuffed Mushrooms
Deluxe Hors d’oeuvres Menu
- Assorted fruit displayed in plastic martini glasses
- Assorted vegetable displayed in plastic shot glasses with ranch
- Bacon Wrapped meat balls or shrimp
- Pan Seared Salmon Filet
- Terakihi Marinated Chicken Skewers
- Beef tenderloin accompanied w/Horseradish Sauce
- Basil Bruschetta with French bread
- Asparagus with garlic salt
- Bacon Wrapped Scallops
- Stuffed Mushrooms w/parmesan cheese
- Shrimp w/cocktail sauce displayed in shot plastic shot glasses
Upgrade Options
- $125.00 per Uniformed Server (number of servers depends on RSVP count) 4 hour minimum
- Optional colors of plates are available.
- China plates and silverware $8.00 per person. Glass +$2.00 per person.
**Please feel free to request other items not shown on this menu. We will provide additional items as per your specifications!
